Update: those tickets were fakies. Karma's a b!tch, so person who sold me those tix, watch out playa... Fortunately, in the end, I ended up purchasing one more ticket (a real one) and Kristine and Nick snuck in stealthily.
Long story short, we pretty much slept every night at about 4a and had these eats...
The ever famous lumpias (photo not taken so re-using the old one):
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And a new fave, Mi goreng instant noodles. Better than your typical ramen.
There were some healthy meals in addition to aforementioned above and the copious amounts of alcohol consumed (maybe before noon, then after and then in the early am). It was Coachella!
Thanks to Lucy's fine cooking, she made us a frittata:
(p.s. I am aware that I used a styrofoam plate, no eco-friendly whatsoever...I'll make it up next time)
My friend Rommel created a concoction of s&p, honey mustard and I think chopped onion to marinate chicken tenders he put on the grill. I cut up the chicken and put it in this lovely salad:
And this is how our Coachella eats ended:
These photos don't do my weekend justice, but they're a little taste, a glimmer per se, of how epic the music festival was. Anyone down for next year?
seriously... getting food envy over here! I want In N Out with extra special sauce, french fries, and the avocado open faced sandwich.
ReplyDeleteHere's one thing I can say though - I've had the fresh mie goreng. Did you know that it's Indonesian? Every time we ate it in Bali I'd tell Eric that you and Kristine introduced me to the ramen. The flavors are the same, but they'd stir fry it up with veggies, meat, and top it with a big shrimp cracker.