- 2lbs black mussels
- small ginger root, peeled and sliced
- 1 medium onion, sliced
- 2 tomatoes, quartered
- bunch of green onions (use only green part, cut in half)
The mussels opened up on their own. I love all green and red colors in this photo. It's almost Christmas-esque, right?
We had the soup with steamed white rice. AND because Ate B was feeling extra Filipino, we fried some lumpia on the side as well. Trust me, we didn't mind the extra fried food, right LC?
A little FYI: Kristine, Ate B and I totally munched on Hot Cheetos while prepping for this dish. I had to get the large bag cuz Kristine warned me that if we bought the regular bag, she would NOT share! Oh youngest child.