Tuesday, August 31, 2010

Meaty Balls

I made these meatballs in the past. But this time, I was asked by request by my mama for this pasta dish. A previous egg noodle pasta was purchased, so why not use that?

Meat balls mixture all combined.

Mixity mix and shape into 1inch size balls.
Bake for 11-15mins on 375. This was done purely from a laziness perspective. Like Ron Popeil said, "Set it and forget it."

Cook noodles according to package.

Team players:
  • 4 tomatoes blended to Magic Bullet perfection

  • 1 shredded carrot
  • 1/2 red onion
  • a couple cloves crushed garlic
  • handful of chopped up parsley

  • button mushrooms
  • spinach
Sautée the garlic and onions in EVOO, then add the mushrooms and carrots. Pour the tomato sauce, then throw in the meatballs and add S&P. Add the spinach and the parsley last.

Egg noodle pasta, then meaty sauce in a square bowl = dinner perfection!

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