Meaty Balls

I made these meatballs in the past. But this time, I was asked by request by my mama for this pasta dish. A previous egg noodle pasta was purchased, so why not use that?

Meat balls mixture all combined.


Mixity mix and shape into 1inch size balls.
Bake for 11-15mins on 375. This was done purely from a laziness perspective. Like Ron Popeil said, "Set it and forget it."

Cook noodles according to package.

Team players:

• 4 tomatoes blended to Magic Bullet perfection

• 1 shredded carrot
• 1/2 red onion
• a couple cloves crushed garlic
• handful of chopped up parsley

• button mushrooms
• spinach

Sautée the garlic and onions in EVOO, then add the mushrooms and carrots. Pour the tomato sauce, then throw in the meatballs and add S&P. Add the spinach and the parsley last.

Egg noodle pasta, then meaty sauce in a square bowl = dinner perfection!